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HOME – Eat to Live is an innovative, fast, sustainable, energy-generating vegetarian restaurant founded and operated by Christian CGM under ZS Hospitality Gro
Hooray Bar & Restaurant boasts the biggest alfresco dining area in Hong Kong, with a spectacular terrace that overlooks Victoria Harbour. The elegant wood furni
Hotshot is the beach hangout everybody was waiting for in Hong Kong.
Unwind from the city, and come join the spirit of the South with "sea, sex and sun".
2010-2014 One-Michelin-star restaurant (Michelin Guide Hong Kong Macau)
Contemporary Northern Chinese cuisine – According to tradition there are Four Schools which originated all Chinese cuisine. Hutong takes its inspiration from
With an exclusive and intimate ambiance, Ignis by Linx spans two floors, embracing a new generation of discerning entertainment connoisseur with state-of-the-ar
iL Posto 97 uses the most seasonally fresh ingredients to serve simple, and deliciously rustic Italian dishes, offering a choice of appetizers that are great fo
Located adjacent to Four Seasons Hotel Hong Kong and independently operated, Inagiku at ifc in Hong Kong is inspired by the cuisine of Executive Chef Imai Masak
The opening of Inakaya in Hong Kong entails the arrival of authentic Robatayaki, as well as three other revered Japanese cuisines. Blazing with glamour on the s
Inaniwa serves 100% hand-made dry udon originates from Inaniwa (Sato) Kichizaemon family. Inaniwa Udon is made with premium wheat flour and carefully blended br
Indonesian restaurant since 1968 in Hong Kong,
2011,2012 Michelin Selected Restaurant
Located on the 2nd floor of the South China Athletics Association
As the name implies, this American style bistro combines indoor seating with a large al fre
Involtini Italian cuisine is an innovative Italian restaurant that is invested by 4 parties who all from the post 80's
IPPUDO, originated from Fukuoka, Japan, the city of Ramen, was founded by the internationally renowned Ramen King, Shigemi Kawahara. It has over 60 restaurants
Located in The Galleria in Central, Island Tang has held one Michelin star since 2009 for three consecutive years. This celebrity hub in town brings Hong Kong a
Internationally renowned for its chic interiors, spectacular views of Hong Kong’s Harbour, superb cuisine, and hip crowd, ISOLA bar+grill is a stylish open co
Isono is a hearty Spanish eatery and bar, serving up food made for sharing with friends.
From July 2016 onwards, Isono's passion will be devoted to a b
Thailand’s first international celebrity chef Ian kittichai is excited to bring Issaya Siamese Club to Hong Kong. It presents innovative Thai cuisine, feature
Experience the real Russian Winter in our Snow Room with Russian & Ukrainian vodka!!
The only Russian & Ukrainian Restaurant In Hong Kong. Selling red & whit
Ivy is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can e
Serving Jack Carson's signature New Orleans-style Fried Chicken
The beautiful deli in Hong Kong is located in one of Hong Kong’s busiest districts, Tsim Sha Tsui, and is the perfect place to pick up fresh sandwiches and sa
JAR’s food is best described as contemporary comfort food, following the bistro ethos of simple approach and robust flavors. Our menu is created with lots of
Recognized as the best Indian restaurant in Hong Kong, Jashan went under a major facelift and is now back with a modern twist.
Adding some spice into your d
Jimmy's Kitchen Central has been serving international food since 1928 and is a highly renowned culinary institution. The menu offers a full array of internatio
Jimmy's Kitchen has served the exciting food-loving city of Hong Kong for over 80 years. Looking at the impressive wood-paneled interior of the restaurants toda
Joia (translated as ‘joy’ in Italian) is a sophisticated, business casual restaurant offering relaxed dining in a rooftop garden setting. With a contemporar
From all the indian restaurants across Hong Kong, JoJo has stood out from the crowd for its authentic and traditional indian cuisine since 1985. The specialties
The interior has been designed to suit the sophisticated, with details that exude elegance equally by Chinese elements like Longfeng (i.e. dragon and phoenix) a