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Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La
NAHA offers a menu featuring authentic Okinawan gourmet cuisine. Most ingredients used in our dishes, for example bitter gourd, sea grape and taro, are imported
Nahm, Vietnamese & Thai – Exotic tastes featuring Asia's most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a
Founded by visionary, Patrick Wai, who comes from years of experience in the international design field, and Executive Chef Justin Chan, a Hong Kong-born chef,
Welcome to NAMO, where for the first time in Hong Kong, traditional Thai dishes are being presented with modern flair by Michelin star Chef Alejandro Sanchez to
Take a culinary voyage around the South China Sea
Combining contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas nanhai no. 1
Nepalese cuisine is diverse and flavourful, reflecting many different Royal cuisines. Two hundred and fifty two ago there were many small states from the peak o
A boisterous 40-seat Tandoori grill house harkening to the liberated era of post-colonial Pakistan and India.
Signature Omelette Rice, niji Creamy Carbonara and Mentaiko Shrimp Long Pizza
Welcome to Nocturne, a small and intimate wine and whisky bar in Soho, Central. We offer more than 250 labels of wine and champagne and over 100 different Japan
NOM is a meatball bar and Italian eatery offering classic dishes with a contemporary twist. The menu includes a special selection of meatballs, which changes re
Set in a casual and comfortable atmosphere, the restaurant is paved with earth tone tiles splashed with a burnt orange wash, exuding a warm ambience.
From a specialty in Pho to the French-influenced baguettes, noodlemi provides a clean contemporary setting. Intimate tables with quick service and serving – a
Chef Nurdin Topham serving Nourishing Gastronomy in Hong Kong.