Angelina was founded in Paris in 1903, during the era that tearooms emerged as new gathering places for Parisians. Soon establishing itself as the favorite rendezvous of French high society for afternoon tea, it gained a strong following from some of the greatest French fashion designers and world’s most recognised names in history including French writer Proust and Coco Chanel. Today a timeless icon of luxury, the Angelina Tearoom is a worldwide symbol of the French “Art de Vivre” and remains a unique setting in which to enjoy the world-famous hot chocolate “L’Africain” and signature Mont-Blanc pastry, whose secret recipe remains closely guarded after one hundred years. Bringing a 110-year old French legacy to Hong Kong, the Angelina Restaurant, Tearoom and Boutique at Lane Crawford Hong Kong, unveiled in 2014, offers a glimpse into the French art of living. Inheriting Angelina’s signature Belle Époque décor & design by legendary architect Edouard-Jean Niermans, the luxurious and authentic space of the restaurant, tearoom and boutique presents a distinct blend of elegance, charm and refinement. Angelina Restaurant, Tearoom and Boutique offers breathtaking harbour views, an exciting and elegant choice for daily brunch and dinner, as well as truly French and luxurious afternoon tea. Angelina Boutique meanwhile offers a delicious variety of French delicacies and sweet specialties, all beautifully packaged for takeaway or as gourmet gifts.