SUPAFOOD, Hong Kong’s first organic fast food eatery, believes eating healthy and heartily is a right, not a privilege. Through promoting healthy
The Grand Stage Ballroom Restaurant and balcony floor has established a unique venue for new weds and banquet occasions in Hong Kong because of its historical value.
Odinson is a boutique fitness studio dedicated to mind and body wellness. Located at The Pemberton, the studio’s open yet minimalist space is the perfect setting for their expert staff to provide a balanced offering of personal training, yoga and n
Buzzy restaurant and bar with a NY meatpacking district vibe on Hong Kong's art and antiquing Hollywood Road. Rustic Italian cuisine & authentic Napoletana pizzas. Lunch, dinner, afternoon tea/drinks, weekend brunch, & great drinks at the bar.
Izakaya-style yakitori restaurant in the heart of Hong Kong. No reservations, walk-ins only!
Located in Sheung Wan has been rejuvenated and converted from it's former name Rice Bar to the all new Zoo bar, opened to create a drinking and partying space for the growing gay and lesbian community in Hong Kong. It doesn't really matter if you're
ibis Hong Kong Central And Sheung Wan is a charming 3-star hotel conveniently located only 7.6km (4.7mi) from the centre of Hong Kong. Local tourist attractions such as Tung Wah Hospital, Western Market and Hong Kong Museum of Medical Sciences are no
Mrs. Pound prepares her own style of Asian street food. Marrying classic flavours with contemporary flair. Follow us on instagram @mrspoundhk
The newest trendy French restaurant concept burning up HK! Just a few steps away from Hollywood Road 227, enter Wa Lane Street to discover the unique universe and relaxed urban style of La Cantoche… The new trendy spot for all lovers of great F
Three Monkeys is an IZAKAYA themed Japanese restaurant & bar specializing in yakitori and a delicious range of homestyle food. Further to this we serve the THE FRESHEST cocktails in town along with fine wine, sake, whiskeys, craft ales and much more.
The original creator of the San Francisco ‘Mission-Style’ burrito is unknown. Certainly many have laid claim to this title, though we suspect its origins go back to the farmworkers of the California Central Valley. The creator certainly was a
From a specialty in Pho to the French-influenced baguettes, noodlemi provides a clean contemporary setting. Intimate tables with quick service and serving – as well as the takeaway alternative – make the restaurant a prime lunch choice as well
High intensity interval group training system exploding worldwide and now finally coming to Hong Kong! Experience it for free contact us!
An interactive platform where respects and values of individuality, determination and sincerity. Brunch for daytime Private Kitchen for nighttime We serve fresh food with safe ingredients everyday. We use oil from Italy, eggs ...
Overlooking Victoria Harbour and mountains, this cosmopolitan hotel is 5 km from Hong Kong’s Central Business District and 6 km from Happy Valley Rac ...
teakha is a lifestyle concept tea café and zakka store aimed at promoting a simple, sustainable, happy lifestyle. Our products are sourced mainly from within Asia and are organic, handmade, or made using traditional, artisanal methods. The ca ...
A 3-minute walk from the Eastern Street tram stop, this polished downtown hotel overlooking Victoria Harbour is 4 km from the iconic Victoria Peak.
Contact UsWe pride ourselves in serving every guests with "authentic taste" and "warm-hearted sushi". Our skilled sushi chef freshly crafts every piece of sushi in front of guests. Our sushi chefs hand pick the freshest seafood and ingredients daily, from t
Here at Crafty Cow, we aim to bridge cultures by infusing the many native flavors that we experienced during our childhood years abroad into our dishes. As a result, our food is new, yet familiar; far from home, yet close to the heart – it is food
island6 is an artist-founded, artist-run "art first" organization founded 2006 in Shanghai with a production site and an adjoining gallery for the cutting-edge, new media artwork of the Liu Dao art collective in Shanghai. The production studio is equ
Magnolia Private Dining is the hottest ‘dinner party’ private kitchen concept. We are open every Thursday, Friday and Saturday night by pre-booking only. It’s the only place in Hong Kong where you can experience authentic New Orleans style C
When Classified launched in 2006, its founders wanted to create a new dining concept in Hong Kong. Rather than open Classified in a character-free mall, the intention was to revive street-level interaction and neighbourhood sociability. Opening on
After its success in Wanchai, Yann Blandford and Philippe Ricard opened in August 2013 a new branch of La Creperie in the district of Sheung Wan, but next to Central district. If you always recognise the image of La Creperie the decoration has slight
Everything started with two Home-Sick Boy Jacopo, co-founder of Jacomax Pizzeria, started his career in his own gelato shop based out of Saikung in 2010 named BIBINI, crafting all home-made gelato on site, which gained him success and recognition
At long last, an authentic, handmade pasta restaurant arrives in Hong Kong! Doppio Zero, located at The Pemberton in the heart of Sheung Wan, offers casual “trattoria” style Italian cuisine aimed at giving you the true Italian culinary experience
A 32-storey shiny glass tower rises elegantly over panoramic Victoria Harbour and verdant Sun Yat Sen Memorial Park: Hotel de EDGE by Rhombus, a stunning redefinition of cutting edge urban experience. Our new boutique Hotel is the new apple of Hong K
Lin Heung Tea House was formerly known as the Guangzhou Cake Shop. It was renamed as Lin Heung Tea House in 1910 and has since then been specializing in serving dim sum. The Chinese character ‘lin (meaning “to connect”)’ of the teahouse was l
The Art of Fine Dining Bibo is the world's unique fine dining restaurant & bar that serves innovative French cuisine in an art gallery setting with works by the most renowned artists.
Soft opened in October 2014, SAMA brings to Hong Kong the regional Sapporo style soup curry, courtesy of Chef and Founder Shuichi Takahashi, along with Hong Kong foodie Tony Tiong and Kelvin Yuen. Complementing the authentic soup curries are a select
We provide a platform for contemporary artists from all corners of the world with a particular focus on our carefully selected roster of emerging South East Asian artists. Established in 2011, AP Contemporary has since shown its collection in majo
