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The sad news is, this is the last operating week for artisanal cocktail club and chic Parisian bistro Cocotte in north of Soho but the good news is, there are few days left so you can say a proper to both of them.

 

With retro décor by Candace Campos and large space in basement, the bar is laid-back and hip without being too ostentatious. Their cocktails are made with artisanal liquors and signature such as Aroi Mak (Rum Blanco, Coconut water, Kaffir lime infusion and fresh lime sprinkled with Coconut Shavings) and Ginza (Akashi White Oak, Homemade Plum bitters, a hint of Kyoko) are recommended.

Visit NEO bar before this Saturday (28th October) before it’s too late. See the address and more information here.




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