What to Eat

At the end of this July, two legendary forces in the culinary world are teaming up to present an exclusive 8-course menu at the 1-Michelin-starred VEA Restaurant & Lounge. Chef Jungisk Yim, famed for pioneering "New Korean" cuisine, and Chef Vicky Cheng, the chef behind the 1 Michelin-starred VEA Restaurant & Lounge, will be presenting the VEA x Jungsik Menu at HK$2,380 + 10% per guest and an extra HK$680 for wine & cocktail pairing.

VEA x Jungsik Menu

Welcome Glass of Krug Grande Cuvee
--
Amuse Bouche
Crispy chinese style steamed fish
XO beef tartar
Smoked quail egg
by VEA
--
8 Chinese Mushroom
Yeasted Cauliflower, Australian Black Truffle 
by VEA
--
Gim Bob
by Jungsik 
--
Roasted Sea Cucumber
Flowery Crab, Shaoxing Wine, Chicken fat
by VEA 
-- 
Spot Prawn
Hokkaido Uni, Caviar, Chitarra
by VEA
--
Yellow Chicken
Chinese Cabbage, Iberico Lardo, Scallion ginger
by VEA 
-- 
Galbi
by Jungsik
--
Dessert
#1 Sujunggwa
by Jungsik
--
#2 Hot Corn
by Jungsik
--
Petit Fours by VEA

 


Address: 198 Wellington St, Central
Hours: Monday-Saturday 6:45PM–12AM
Phone: 2711 8639




Follow us on Instagram!

Newsletter