Hong Kong Food News & Reviews

May I have your attention please, foodies? Taste of Hong Kong presented by Standard Chartered will be back from 22nd – 25th March. Twenty of Hong Kong’s finest restaurants will join the lineup and bring you an exceptional culinary experience at Central Harbourfront.

Restaurants such as Bo Innovation, Caprice, Little Bao, Pici, Chachawan, One Harbour Road,as well as BlackSalt, Forbidden Duck, Frantzen’s Kitchen, Haku, Happy Paradise, New Punjab Club, Okra, Duddell’s and Zuma have been confirmed to participate the festival but more restaurants will be announced soon.

From nine different cuisines and over 60 dishes–four from each participating restaurant including one never before seen on the menus in Hong Kong and entirely exclusive to the festival, the four-day culinary playground that attracts over 15,000 foodies each year will guarantee to satiate the appetite of any gourmand.

 

Taste of Hong Kong presented by Standard Chartered
Thursday 22 March 2018: 6pm-10pm
Friday 23rd March 2018: 12.30pm-4.30pm and 6pm-10pm
Saturday 24th March 2018: 12.30pm-4:30pm and 6pm-10pm  
Sunday 25th March 2018: 12.30pm-5.30pm

Book online at: www.ticketflap.com/tastehongkong2018
For ticketing details and more information please visit: www.tasteofhongkong.com

 




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