Michelin recommended Cantonese wine restaurant PIIN Wine Restaurant is launching their new lunch service by Chef Ming's acclaimed fare during the day. Starting at HK $178 and includes a chef's appetiser combination, seasonal double-boiled soup as well as a main dish of choice.
Mains include Sweet & Sour Pork with Red Ginger and steamed rice (HK$178) and Wagyu Beef Braised with Flat Rice Noodles (HK$218). Chef Ming's iconic signature deboned chicken wing is reimagined in the form of Signature Deboned Chicken with fragrant scallion sauce, served with silky-smooth Inaniwa Udon (HK$168) while vegetarians will love the comforting Mapo Tofu with Wild Mushrooms (HK$158)
Lunch is available on Monday to Friday from 12:00-14:30.