Hong Kong Food News & Reviews


Spoil your mother, grandmothers, mother-in-law, mom-to-be…etc. with rose-themed brunches at Woomooloo with complimentary samples and exclusive product offer from Australian rose farm Jurlique over Mothers’ Day weekend on May 12 and 13 from 12-3pm.


(Top image: Citrus Cured Hamachi; Image above: John Dory with Rose Crust)

The special rose-themed Mother’s Day brunch set menu includes Citrus Cured Hamachi, John Dory with Rose Crust and complimentary cocktails: Rose-Inspired Cocktail (rose petal jam, rose water, gin, dried flower & rose prosecco) and Rose & Raspberry Cooler (rose water muddled with raspberries, shaken with lemon & topped with lemon & lime soda) at all 4 venues – Wooloomooloo Prime; Wooloomooloo Steakhouse Wan Chai; TST East and The Chop House but each venue has different main courses and desserts. Priced from $288-398 (+10% service fee)

All look so pretty in rosy pink colour! Make your reservation by the links below:

Wooloomooloo Prime (Tsim Sha Tsui)

Wooloomooloo Steakhouse (Wan Chai)

Wooloomooloo Steakhouse (Tsim Sha Tsui East)

The Chop House (Causeway Bay)


(Rose-Flavored White Chocolate & Blood Orange Mousse, available at Wooloomooloo Steakhouse Tsim Sha Tsui East)


(Rose-Inspired Cocktail - rose petal jam, rose water, gin, dried flower & rose prosecco)