What to Eat

The Kyoto tradition of enjoying multiple courses of haute Japanese cuisine was first introduced to Hong Kong in 2009, with the entrance of Wagyu Kaiseki Den by Lai Sun Dining in Sheung Wan.

The restaurant relocation from Sheung Wan to Wanchai features even more surprises and seasonal culinary delights by Chef Saotome, as well as the decrease in guest covers to increase the quality of the individual dining experience. The iconic 10-course menu (HK$2,080/person) and old classics such as Sea Urchin Claypot Rice with Truffle will be available, as well as new lunch sets priced at HK$1,280, HK$1,680 and HK$2,080.


Bookings must be made a day in advance, with a minimum of four people.

Address: Shop 3-4, the Oakhill, 28 Wood Road, Wan Chai

Opening Hours: Lunch – 12:00 – 2:30 / Dinner - 19:00 - 23:00 (Closed on Sundays)

Tel: 852-2851 2820 *one day advance booking recommended

The website can be accessed here.



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