What to Eat


Nothing feels like home, especially the home food which is always comforting. MEXUS (formerly known as Mamasita’s Cantina) representing Mexico and USA, has unveiled its brand-new menu featuring Mexican and American cuisine. Executive Chef Edgar Navarro, bringing to the table with dishes that are luscious, perfect for sharing, and vegetarian-friendly.

Photo on top : Steak Lover (238) Grilled 8 oz Sirloin Steak, Yorkshire Pudding, Rocket, Classic Gravy

Mexican favourites include Pork Carnitas Tacos ($68) Pork Rib & Neck Meat, Red Adobo, Haricot Beans, Pineapple Jam, Green Tomatillo Sauce

Lobster “King” ($338) Hand-Crafted Spaghetti, Maine Lobster Tails, Lobster Tomato Sauce, Basil & EVO

Black Cod ($328) Oven-Baked, Spring Onion Mash, Garlic Clams, Salsa Verde

Moreover, the restaurant are having these offers as below.

Lunch Offer: Upon presenting a receipt from LEE Lo Mei or MEXUS, enjoy one complimentary lunch set at MEXUS for parties of 2 or more (Monday to Friday only)

Dinner Offer: Enjoy a complimentary glass of “MEXUS” Martini upon uploading a dining photo and “liking” @mexushk Facebook page

Weekend Brunch Offer: Enjoy Buy-4-get-1-free discount offer for Brunch (Weekend only)

Address: 5-6/F, 8 Lyndhurst Terrace Central District, Hong Kong. For more details and reservation, please click here.

Follow us on Instagram!