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Hong Kong Food News & Reviews

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It’s all about spice, herbs and hot sizzling dishes at the “Sizzling Malay-ficence” dining promotion. All throughout July and August, The Place’s Chef Chaw will be cooking up exotic South East Asian delicacies which will be featured at The Place’s buffet.

Chef Chaw recommends the bak kut teh (simmered pork spareribs in herbal soup), otak otak (steamed fish cake in banana leaf); stir fried Alaskan king crab leg and many more.

4/F, Langham Place Hotel, 555 Shanghai St. Mong kok.

3552-3200.