What to Eat

 

Hong Kong’s bar veteran Jay Khan will launch a new cocktail bar COA, a dedication to his passion towards Mexican the vibrant bar scene and drinks.

Before COA, Khan has led and participated bar projects such as Lily & Bloom, Macallan Bar in Galaxy Macau and Dr. Fern Gin Parlour which proved his ability to create unique drinking experience to Hong Kong’s drinkers.

For COA, it will serve a diverse range of beverage offer featuring house fermented cocktails such as Tepache, a drink usually made with pineapple skin and cinnamon sold around Mexico in weekend markets and roadside in summer. With afocus on storied Mexican liquors fashioned into exquisite artisanal cocktails, COA will share a unique insight into agave spirits never before seen in Hong Kong.

COA is scheduled to have a soft opening in late November so stay tuned!

 

 

 




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