Hong Kong Food News & Reviews

 

You learn something new every day! Apparently Ruby is the 4th category in chocolate, after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.

Produced in Belgium by the Callebaut chocolate makers, the product will be available in Hong Kong this September 2018.

The showcase in Hong Kong invited Master chocolatier and Belgian chocolate champion, Chef Marijn Coertjens and top pastry chefs Andy Yeung and Roger Fok to demonstrate several applications of the ruby RB1 chocolate

   
  
  

Our team was luckily enough to try Ruby chocolate for ourselves and was truly amazed by the creativity that can be implemented.  As Marijn put it, ‘this chocolate opens up a host of new ideas’. 

 

  
  
  
  
  
   
 

 

We are looking forward to seeing more wonderful desserts and sweet delights around the city from September on wards! I am sure we will be letting you all know.

To find out more about click HERE.

  




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