Satay Inn has launched their ‘Taste of Singapore’ Challenge where you have to eat 30 kinds of Singaporean delights and yes it does include satay, Hokkien popiah, pandan kaya toast, fried carrot cake, Singaporean chilli crab meat accompanied with deep-fried Chinese buns.
You also get to drink a glass of 30oz pandan milkshake within the 30 minutes and if you make it the set time, it will be on the restaurant (original price HK$600). HK$300 net will be charged if you don't make it. So book your place from today until the 12th October 2018, Sunday to Friday 5pm-7pm.
Telephone: (852) 2738 2368
Shop 3, Tower 1, Podium Level, China Hong Kong City, 33 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong