Having started his professional career at Michelin-starred Restaurant Gordon Ramsay in London, Chef Oakley has since continued his experience at professional kitchens worldwide, including in Phuket, Malta, and Hong Kong.
Chef Oakley blends Asian and European styles and techniques, creating unique dishes such as Scotch Quail Eggs (HK $108), Wagyu Beef Sliders (HK $118), and Teriyaki Glazed Ibérico Lamb Belly (HK $128).
Address: 5 / F, Hong Tung Si Hong Kong, 555 Shanghai Street, Mong Kok
Opening Hours: Monday - Thursday (10am - 1am), Friday - Sunday (10am - 2am)
Phone: +852 3552 3028