With Mid-Autumn Festival on its way Happy Cow has launched it Vegan Cookie Sandwich Gift Basket! Why not order one today as a gift for that special person this Mid-Autumn Festival. The basket includes for HK$348:
- 2 x 475ml cup of frozen dessert (Optional flavors)
- 10 x Vegan Cookies
- 2 x Toppings (Chocolate Chip & Coconut flake)
- 1 x ice cream scoop spoon
- 1 x Happy Cow Premium
- 1 x Greeting Card for Mid-Autumn Festival with the recipe of vegan cookie sandwich
Posto Pubblico, has launched a new cocktail menu, featuring cocktails with organic ingredients and slight twists! I think the restaurant can discribe each of the cocktails better than us, especially as they have tried all of them already before the menu was released.
You learn something new every day! Apparently Ruby is the 4th category in chocolate, after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.
Produced in Belgium by the Callebaut chocolate makers, the product will be available in Hong Kong this September 2018.
The showcase in Hong Kong invited Master chocolatier and Belgian chocolate champion, Chef Marijn Coertjens and top pastry chefs Andy Yeung and Roger Fok to demonstrate several applications of the ruby RB1 chocolate
Our team was luckily enough to try Ruby chocolate for ourselves and was truly amazed by the creativity that can be implemented. As Marijn put it, ‘this chocolate opens up a host of new ideas’.
We are looking forward to seeing more wonderful desserts and sweet delights around the city from September on wards! I am sure we will be letting you all know.
Mid-Autumn Festival is coming soon and that means mooncakes! Funny enough I actually learnt how to make traditional mooncakes many years ago and really enjoyed the process.
Paul Lafayet is offering though something a bit different, a French-inspired mooncake gift box. This was actually first released back in 2015, but now back for the third year as a French styled Tartelette with traditional Chinese mooncakes.
GODIVA have released a Limited Edition Mango Chocolate Chocolixir for the very hot Summer we are having in Hong Kong. There is mango (my favourite fruit),passion fruit (2nd favourite fruit), white chocolate (love that too) and what looks like some cream, so you can't really go wrong with this awesome combination. Now just one thing left is to try it out ourselves!
Satay Inn has launched their ‘Taste of Singapore’ Challenge where you have to eat 30 kinds of Singaporean delights and yes it does include satay, Hokkien popiah, pandan kaya toast, fried carrot cake, Singaporean chilli crab meat accompanied with deep-fried Chinese buns.
Restaurant Cafe Roma, located in Ma Wan by the beachside invites Children to join the Kids’ Pizza Workshop! Children have the chance to create their own special pizza however they like it! The workshop is with the restaurants Chefs and the children learn to recognise the different colours, shapes and ingredients that go into making an awesome and tasty pizza!
That is right and Afternoon Tea Buffet with Green Tea and Durian dishes from 1st July to 31st August at Harbour Plaza Metropolis. So basically a lot of green and yellow dishes that look pretty attractive and tasty!
Mother’s day (13th May 2018) is just around the corner and show the women of your life gratitude with a nice meal which can never goes wrong. We have gone through the special menus and deals and selected the best ones below so you don’t have to.