Hong Kong Food News & Reviews

Get your Happy Cow Vegan Cookie Sandwich Gift Basket for Mid-Autumn Festival!

With Mid-Autumn Festival on its way Happy Cow has launched it Vegan Cookie Sandwich Gift Basket! Why not order one today as a gift for that special person this Mid-Autumn Festival. The basket includes for HK$348:

- 2 x 475ml cup of frozen dessert (Optional flavors)
- 10 x Vegan Cookies
- 2 x Toppings (Chocolate Chip & Coconut flake)
- 1 x ice cream scoop spoon
- 1 x Happy Cow Premium
- 1 x Greeting Card for Mid-Autumn Festival with the recipe of vegan cookie sandwich

The first ruby chocolate for chocolatiers and pastry chefs in Hong Kong by Callebaut called RB1

 

You learn something new every day! Apparently Ruby is the 4th category in chocolate, after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.

Produced in Belgium by the Callebaut chocolate makers, the product will be available in Hong Kong this September 2018.

The showcase in Hong Kong invited Master chocolatier and Belgian chocolate champion, Chef Marijn Coertjens and top pastry chefs Andy Yeung and Roger Fok to demonstrate several applications of the ruby RB1 chocolate

   
  
  

Our team was luckily enough to try Ruby chocolate for ourselves and was truly amazed by the creativity that can be implemented.  As Marijn put it, ‘this chocolate opens up a host of new ideas’. 

 

  
  
  
  
  
   
 

 

We are looking forward to seeing more wonderful desserts and sweet delights around the city from September on wards! I am sure we will be letting you all know.

To find out more about click HERE.

  

Paul Lafayet Autumn Rendezvous Mooncakes Gift Box is here!

Mid-Autumn Festival is coming soon and that means mooncakes! Funny enough I actually learnt how to make traditional mooncakes many years ago and really enjoyed the process.

Paul Lafayet is offering though something a bit different, a French-inspired mooncake gift box. This was actually first released back in 2015, but now back for the third year as a French styled Tartelette with traditional Chinese mooncakes.

Mango and Passion Fruit White Chocolate Chocolixir by GODIVA

Now this does look tasty!

GODIVA have released a Limited Edition Mango Chocolate Chocolixir for the very hot Summer we are having in Hong Kong. There is mango (my favourite fruit),passion fruit (2nd favourite fruit), white chocolate (love that too) and what looks like some cream, so you can't really go wrong with this awesome combination. Now just one thing left is to try it out ourselves!

Eat 30 Singaporean delights in 30 minutes and it is free!

Satay Inn has launched their ‘Taste of Singapore’ Challenge where you have to eat 30 kinds of Singaporean delights and yes it does include satay, Hokkien popiah, pandan kaya toast, fried carrot cake, Singaporean chilli crab meat accompanied with deep-fried Chinese buns.

Kids’ Pizza Workshop at beachfront restaurant - Cafe Roma

Restaurant Cafe Roma, located in Ma Wan by the beachside invites Children to join the Kids’ Pizza Workshop! Children have the chance to create their own special pizza however they like it! The workshop is with the restaurants Chefs and the children learn to recognise the different colours, shapes and ingredients that go into making an awesome and tasty pizza!

Durian and Green Tea Afternoon Tea Buffet

That is right and Afternoon Tea Buffet with Green Tea and Durian dishes from 1st July to 31st August at Harbour Plaza Metropolis. So basically a lot of green and yellow dishes that look pretty attractive and tasty!

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