Hong Kong Food News & Reviews

Zesty cakes at Hyatt Regency Sha Tin for 2019


Well it is now 2019 and why not enjoy a cake or two to celebrate the new year. Hyatt Regency Sha Tin has got you covered with three new cakes thst you can get from their Patisserie. I do not think the photos really do them justice so we should all get over to the hotel and give them a try at some point before their Pastry Chef Kelvin Lai creates something else new!  So what is included in each of the three new creations? Read below...

ICHU Peru now open for lunch in Central

Already being known within Hong Kong as one of the latest ‘go to restaurants’ launched at the end of the Summer in 2018, ICHU Peru is now open weekdays for lunch (as well as having a beautiful outdoor terrace). So that give you a chance to enjoy their  Peruvian cuisine not just in the evening but also during the day too.

As Chef Virgilio Martinez’s first restaurant in Asia, that is where you will find him preparing the two-course set menu priced at HK$330 or a three-course option for HK$380.

Biscuiteers comes to Hong Kong with On Pedder

We love a good biscuit, so when we heard that Biscuiteers is coming to Hong Kong, we were pretty excited.

We are told they are known for their hand-iced luxury biscuits and biscuit tins. They have created a unique 14-piece collection inspired by the Emerald City (from the Wizard of Oz) which has been made for On Pedder and Joyce.

About "Your Outsourced Kitchen"


It can be tough in Hong Kong to juggle a busy schedule with eating well. Add kids and a family to the mix and it’s often a recipe for expensive takeout bills and a diet that is less than desirable. Maayan Schwartz recognized this as she was searching for good meals while working AND raising three children. Fortunately, she has a domestic helper, which has helped ease the burden. “My helper is often involved in the cooking process and I was eager to delegate some of the cooking to her, although I found that most recipe books have too much text or the recipe wasn’t clear and concise enough for someone with basic cooking skills to follow,” she says.

Mid-Autumn Festival Gift Pack by Feather & Bone

The ever so popular Feather & Bone stores currently has a Mid-Autumn Festival Gift Pack for HK$1,000 on offer.
So what do you get? HK$200 gift voucher that can be used for dining in or in-store shopping, pâté-style Terrine Gourmande au Poivre Vert and Bornibus Cornichons, organic Mount Zero Kalamata Olives, French Bloc de Foie Gras de Canard, Black Pepper Crackerthins and Berni’s Miniball Saucissons. Plus of course a bottle of something to enjoy all those different treats. You will get an bottle of Ferraton La Martinière Crozes-Hermitage red wine.

Get your Happy Cow Vegan Cookie Sandwich Gift Basket for Mid-Autumn Festival!

With Mid-Autumn Festival on its way Happy Cow has launched it Vegan Cookie Sandwich Gift Basket! Why not order one today as a gift for that special person this Mid-Autumn Festival. The basket includes for HK$348:

- 2 x 475ml cup of frozen dessert (Optional flavors)
- 10 x Vegan Cookies
- 2 x Toppings (Chocolate Chip & Coconut flake)
- 1 x ice cream scoop spoon
- 1 x Happy Cow Premium
- 1 x Greeting Card for Mid-Autumn Festival with the recipe of vegan cookie sandwich

The first ruby chocolate for chocolatiers and pastry chefs in Hong Kong by Callebaut called RB1


You learn something new every day! Apparently Ruby is the 4th category in chocolate, after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.

Produced in Belgium by the Callebaut chocolate makers, the product will be available in Hong Kong this September 2018.

The showcase in Hong Kong invited Master chocolatier and Belgian chocolate champion, Chef Marijn Coertjens and top pastry chefs Andy Yeung and Roger Fok to demonstrate several applications of the ruby RB1 chocolate


Our team was luckily enough to try Ruby chocolate for ourselves and was truly amazed by the creativity that can be implemented.  As Marijn put it, ‘this chocolate opens up a host of new ideas’. 




We are looking forward to seeing more wonderful desserts and sweet delights around the city from September on wards! I am sure we will be letting you all know.

To find out more about click HERE.


Paul Lafayet Autumn Rendezvous Mooncakes Gift Box is here!

Mid-Autumn Festival is coming soon and that means mooncakes! Funny enough I actually learnt how to make traditional mooncakes many years ago and really enjoyed the process.

Paul Lafayet is offering though something a bit different, a French-inspired mooncake gift box. This was actually first released back in 2015, but now back for the third year as a French styled Tartelette with traditional Chinese mooncakes.

Mango and Passion Fruit White Chocolate Chocolixir by GODIVA

Now this does look tasty!

GODIVA have released a Limited Edition Mango Chocolate Chocolixir for the very hot Summer we are having in Hong Kong. There is mango (my favourite fruit),passion fruit (2nd favourite fruit), white chocolate (love that too) and what looks like some cream, so you can't really go wrong with this awesome combination. Now just one thing left is to try it out ourselves!