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Hong Kong Food News & Reviews

The King’s Cake now at agnès b. CAFÉ for the New Year

This French cake is made with flaky pastry and a variety of tasty fillings, plus you get an agnès b. paper crown of course! Price is HK$390 and you can purchase it online or at it stores. Never tried it myself, but when I read that the filling has chocolate and walnut, that does make me curious into how it tastes. Maybe someone will buy me one to try this year!

Honbo and CRFT Pit collab at the Honbo location at BaseHall

 

What has been popular in the food and beverage industry in Hong Kong at the end of 2020? I would say that one of the things is smoked meats and we now have a new collab to announce with Honbo and CRFT Pit.

The burger concept (Honbo) is partnering with the artisan smokehouse (CRFT Pit) offering customers of Basehall some tasty looking American BBQ...

Charbonnel et Walker now available in Hong Kong

If you are looking for something to treat yourself this festive season, then look no further.

Charbonnel et Walker’s Christmas collection is now available in Hong Kong at The Landmark Christmas Market (Shop 312-314, 3/F., Landmark Atrium, The Landmark, Central) and from the 4th November, or you can visit its online shop at www.charbonnel.com.hk.

Everything Sweet Festival 2020 Trailer presented by wcity.com - Hong Kong - 5th December 2020

Our Mission is to create a sweet extravaganza, where passionate sweet lovers of all ages can come together to enjoy a variety of candies and confections. 
 
Everything Sweet Festival aims to bring together a collective of what Hong Kong has to offer locally with some of the world’s renowned brands internationally. 
 
We are honoured to have invited 6 different businesses from Hong Kong to create this online event and showcase their amazing products including:
 
Bien Caramélisé - https://www.biencaramelise.com/
The Choloclate Club Hong Kong - 
https://www.thechocolateclubhk.com/    
Hey! It's Candy Time - http://www.heycandy.com.hk/
Cookie DPT - https://cookiedpt.com/ 
 
The Chocolate Club Hong Kong - https://www.thechocolateclubhk.com/ 
See you all online from 12pm on 5th December (Saturday) 2020.
 
Set a reminder to get notified on the launch of Everything Sweet Online Festival by visiting: https://www.youtube.com/wcitydotcom, https://www.facebook.com/wcity/ or
https://www.facebook.com/everythingsweetfestival/
 
 
 
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"Sarah Jansen - Far Away" is under a Creative Commons (cc-by) license
Music promoted by BreakingCopyright: https://bit.ly/sarah-jansen-far-away
 

Thanksgiving Dinner for takeaway or delivery in Hong Kong

 

We have been getting the latest updates for Thanksgiving and of course for this year there are more options for takeaway and delivery than before. So far we have two great options to consider for that special evening with family and friends and we will update this article when we get more. These are The Mandarin Oriental Hong Kong (photo above) and Big Sur, both in Central.

Peak Galleria opens their Pet-Friendly Rooftop Lawn and more...

 

 

I was just on the roof checking out the shops the other day and saw the contractors setting up the space. Now we get to find out what it is all about and the Peak Galleria and added a number of pet-friendly elements to their premises for those dog lovers in Hong Kong, which from what I can see are a lot!

One Night Staycation GIVEAWAY – You Can Staycay Your Way at Ovolo Central & Ovolo Southside now!

 
Ovolo Hotels is proud to launch ‘Staycay Your Way’ at both Ovolo Central and Ovolo Southside - collaborating with exciting partners to offer guests unique and exclusive experiences. 
 
With Staycay Your Way, guests can now enjoy the freedom to design their ultimate urban staycation and to pick ‘n’ mix experiences to create a tailor-made stay. From flying high with helicopter tours with Ovolo’s effortless living ethos, there’s no need to worry about pulling out your credit card at every stage; Ovolo will sort it all for you. 

Experience the new 7 course-menu by Ole based on different regions of Spain

 

Ole Spanish Restaurant has been established in Hong Kong for some time now and every time I have been there I have had a very enjoyable evening of Spanish food, drink and performance by their musicians. This time was to try their new 7 course-menu with dishes from the Andalusia region of Spain including the one above (Southern Spain Seafoods Stew).